Training Options for First-Line Supervisors of Food Preparation and Serving Workers

Training Providers for First-Line Supervisors of Food Preparation and Serving Workers (Associate and Certifications, some 4 year programs)

WorkOne Career Center
Provider Name Program Name
Fayette School Corp / Whitewater Adult Education - Connersville
https://www.facebook.com/connersvilleivytech/ 		ServSafe Manager Certification Training
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Kingdom Impact
https://www.soulfulkitchensb.com/ 		CFC Fundamental Cook
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Kingdom Impact
https://www.soulfulkitchensb.com/ 		Certified Fundamentals Cook
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MEMBA Institute
https://membaconsult.com 		Manage First
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Vincennes University - Vincennes
http://www.vinu.edu 		Restaurant and Food Service Management, 7750
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College and University Programs for First-Line Supervisors of Food Preparation and Serving Workers (Typically Bachelor’s and higher)

Institution Program Name
Harrison College-Indianapolis
harrison.edu 		Cooking and Related Culinary Arts, General
Harrison College-Indianapolis
harrison.edu 		Culinary Arts/Chef Training
Indiana University-Purdue University-Indianapolis
www.iupui.edu 		Restaurant, Culinary, and Catering Management/Manager
Ivy Tech Community College
www.ivytech.edu 		Foodservice Systems Administration/Management
The Art Institute of Indianapolis
www.artinstitutes.edu/indianapolis 		Culinary Arts/Chef Training
The Art Institute of Indianapolis
www.artinstitutes.edu/indianapolis 		Restaurant, Culinary, and Catering Management/Manager
Vincennes University
https://www.vinu.edu/home 		Culinary Arts/Chef Training
Vincennes University
https://www.vinu.edu/home 		Restaurant, Culinary, and Catering Management/Manager

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